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Catering & 2-Go Menus
BELOW ITEMS PRICED PER 5 PEOPLE
UNLESS OTHERWISE NOTED
CALL FOR LARGER PARTIES
2 day notice on all below items
some items may require more time
Cocktail Appetizers
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Blue Point Stuffed Mushrooms |
Randol’s famous Blue Point
crab stuffing over garlic sautéed mushroom caps drizzled with Herb Cream |
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Spicy Beef Pies |
Homemade pie dough
with cajun style beef stuffing baked or fried golden |
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Crawfish Pies |
Homemade pie dough
with cajun style crawfish stuffing baked or fried golden |
| Bacon Wrapped Shrimp 15ea | Jumbo Gulf Shirmp w/ Applewood Bacon |
| Bacon Wrapped Scallops (15 ea) | Fresh Sea Scallops w/Applewood BAcon |
| Cajun Style Meat Balls (25 count) | Hand Rolled w/ spicy red sauce |
| Sliced BBq Sausage (1.25 pounds) | Premium sliced smoked sausage w/ homemade BBq Sauce |
| Chef 's Famous Chicken Salad Sandwiches ( quarter sandwiches 50 per tray) | Made the old fashioned way |
| Assorted Meat Sandwiches ( quarter sandwiches 50 per tray) | Ham-Turkey-Roast Beef |
| Fruit Tray (feeds 25 people) | Assorted Seasonal Fruit |
| Cheese Tray (feeds 25 people) | Pepper Jack - Cheddar - Swiss |
| Vegetable trays (feeds 25 people) | Assorteed Seasonal Veggies w/Ranch dipping sauce |
| Relish Tray (feeds 25 people) | Assorted Pickled Veggies |
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Artichoke Terrine (feeds 25
people)
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Spicy Pecan Crust Artichoke Hearts, Golden Raisins, Crunch Applewood Bacon, Fresh Herbs blended in Savory Cream Cheese with Gourmet Crackers |
| Ginger & Cane Syrup Glazed Drumettes (2 per person 10 total) |
Jumbo gulf shrimp panko coated fried crispy and served with our new can
syrup and fresh |
| Party Link Boudin (3 per person) | The Best boudin Around |
| Pepper Jack Shrimp (2 per person) | |
| Smoked Chicken Quesadillas | |
| Seafood Quesadillas | |
| Marinated Crab Claws (8 per person) | Randol’s fresh picked Jumbo Crab claws marinated with our own parmesan vinaigrette |
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Crispy Fried Catfish with Homemade Tarter |
Crispy Fried Catfish
with Homemade tartar |
| Crab Dip (1 quart) | Fresh Gulf CRabmeat with Cajun spices |
| Shrimp & Fresh Herb Wraps (4 per person) | Cajun style shrimp with fresh herbs and cream cheese |
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Fried Crab Fingers |
Randol’s fresh picked
Jumbo Crab claws fried golden and served with cocktail sauce |
| Marinated Lump Crab, Avocado & Caviar | over Garlic Toast (seasonal availability) |
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Asian Chicken Bites with |
Asian Chicken bites
with |
| Coconut Crusted Shrimp (3 per person) | with Asian Dipping Sauce |
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Herbed Crusted Lamb Chops with Tabasco Pepper Jelly & Huckberry Glaze |
Herbed Crusted Lamb
Chops with Tabasco pepper jelly and Huckberry glaze |
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Mini Crawfish Enchiladas |
Fresh |
Gumbo, Bisques & Soups
| Award Winning Seafood Gumbo | 1 QUART |
| Smoked Chicken & Andouille Gumbo | 1 QUART |
| Corn & Crab Bisque | 1 QUART |
| Old Fashioned Vegetable Beef Soup | 1 QUART |
| Traditional Crawfish Bisque | w/ stuffed heads |
PASTAS
| CALL FOR CHOICES |
DIPS
|
Crab dip |
(Hot) |
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Spinach & Artichoke |
(Hot) |
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Crawfish |
(Hot) |
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Shrimp and Crab Dip |
(Cold) |
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Rotel & Beef Queso |
with corn chips (Hot) |
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Spinach and cream |
(Hot) |
otherDISPLAY TRAYS
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Shrimp cocktail |
Shrimp cocktail with old fashioned cocktail sauce (size Large) |
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Vegetable & Relish |
Vegetable and Relish
Platter with traditional Ranch |
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Seasonal Fruit & Cheese |
Seasonal Fruit and
Cheese Platter with |
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Assorted Meat Sandwiches |
Assorted Meat
Sandwiches (Ham, Beer, Smoked |
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Chicken Salad Sandwiches |
Chef 's Famous
Chicken Salad Sandwiches |
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Ham, Egg Salad and Peminto Cheese Sandwiches |
Platter of Ham, Egg
Salad and Peminto Cheese Sandwiches |
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Shrimp Salad sandwiches |
Platter of Shrimp
Salad Sandwiches |
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Melon Basket |
Melon Basket with an
assortment of fruit |
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Praline Brie |
Praline Brie with
Granny Smith Apples |
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Smoked Salmon |
Display of Smoked
Salmon |
HEAVY HORS’DOEUVRES FAVORITES
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Pork or Chicken Jambalaya |
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Seafood Jambalaya |
5 pounds |
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Rice Dressing |
5 pounds |
| Rice Dressing Mix | 1# package |
| Corn Bread Stuffing | 5 pounds |
Uptown Classic Menu
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Smoked Pepper Crusted Beef Tenderloin |
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Herb Crusted Spring Lamb |
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Creole Herb Glazed Pork Loin |
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Old Fashioned Cornbread Stuffed Quail |
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Seafood Stuffed Artichoke Bottoms |
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Blue Point Lump Crab au Gratin |
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Bordeaux & Cane Syrup Marinated Breast of Duck |
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Bacon Jack Chicken |
Down Home Favorites
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Cajun Stuffed Brisket |
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Old Fashioned Stuffed Boston Butt Roast |
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Louisiana Crawfish Etouffee |
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Shrimp Creole |
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Shrimp Etouffee |
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Seafood Stuffed Chicken Breast |
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Crawfish Enchilladas |
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Mamma's Stuffed Bellpeppers |
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Meatloaf |
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| Shrimp Stuffed Mirlitons | Seasonal Availability |
Special EVents
Call for Pricing
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BOILED SEAFOOD: |
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CRAWFISH |
CRAB | SHRIMP |
| SIDES | ||
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ONIONS |
CORN ON THE COB | POTATOES |
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SMOKED SAUSAGE |
MUSHROOMS | |
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BBQ CHOICES: |
||
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CHICKEN |
RIBS | ANDOUILLE |
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STUFFED PORK LOIN |
PORK STEAK | SAUSAGE |
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RIBEYES |
BEEF TENDERLOIN | BBQ OYSTERS (seasonal) |
| PIT ROASTED TURKEY BREAST | CAJUN FRIED TURKEYS | |
| BBQ SIDES: | ||
| OLD FASHIONED RICE DRESSING | CORN ON THE COB | HOMEMADE POTATO SALAD |
| BBQ BEANS | COLE SLAW | |
| CRISPY FRIED ITEMS | ||
| SHRIMP | CATFISH | OYSTERS |
| SOFT SHELL CRABS (seasonal) | STUFFED MUSHROOMS | ASIAN CHICKEN BITES |
| GINGER & CANE GLAZED DRUMETTES |
ALL PRICING IS PER PERSON + 8% TAX
PRICING IS SET FOR PICK UP.
MENUS CAN BE CREATED JUST FOR YOUR EVENT......
RANDOL’S OFFSITE CATERING PACKAGE
337-981-7080