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Bienvenue and Welome Randol's


CHEF’S

OFFERING

 

   

Corn & Crab Bisque

A cup of freshly prepared creamy corn & crab bisque with our own handpicked Vermillion Bay Blue Point crab meat

 

(Suggested wine pairing: Toad Hollow Chardonnay)

 

 

Broiled Flounder with Crawfish Étouffée

Filet of flounder lightly seasoned and topped with crawfish étouffée made with fresh Belle River crawfish peeled in-house

 

(Suggested wine pairing: Brancott Sauvignon Blanc)

 

 

 

Strawberry Shortcake

Fresh Ponchatoula sweet berries set atop house-made biscuits with hand-whipped cream

 

(Suggested wine pairing: Château St Michelle Riesling)

 

 

 

$29.95 / per person

 

*WINE NOT INCLUDED

 

 

 

DESSERTS

 

Cinnamon Bread Pudding  $5

with whipped cream

 

Sweet Potato Pecan Pie       5

with whipped cream, caramel, and raspberry glaze

 

Brownie a la Mode                5

fudge brownie with a scoop of vanilla ice cream and chocolate glaze

 

Vanilla Cheesecake               5

with whipped cream / add chocolate, caramel, or raspberry

 

Vanilla Ice Cream                  2.50

add chocolate, raspberry, or caramel   .50

each additional scoop   1.50

 

 

 

COMMUNITY

COFFEE

$2.25

 

Community Café Special       

 

Community Colombia Decaf

 

 

Add any of the following liqueurs

Bailey’s      7

Kahula       7

Frangelico 7

Godiva       8

 

05/14

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Please ask permission to use anything from these pages.


Updated Friday, 09. May 2014 09:00 AM
Opening Music "Blue Runner" Mamou Prarie Band


Updated Friday, 09. May 2014 09:00 -0500