Bienvenue
I Remember a time, not so long ago, when things were a lot simpler than they are now. When everything we put in our mouths nourished us with the love and attention put into the food by the farmer, the fisherman, and the cook. When having a good time meant getting together with friends (kids and old folks, alike) to eat and dance the night away.
The spirit of Randol's is deeply rooted in the values and traditions of Cajun culture. We take care of the food we serve, in the belief that the food we eat takes cares of us. Each day, trucks deliver fresh produce and seafood from the Gulf of Mexico to our restaurant. We raise our own crawfish and crabs, and we grow our own fresh herbs. Everything we prepare at Randol's starts with the freshest and best ingredients available. That's the real heart of Cajun cooking. You can even take a taste of the good times with you when you leave. Ask about our catering and mail-order service.
We believe that as food nourishes the body, so good times and good friends feed the soul. As soon as the fiddler starts tuning up and the first dancers hit the floor, no one's a stranger at Randol's. Like the food, the music and the dances are simple and hark back to a time when songs were made about pretty girls, the mystery of love, and the pain of loss. The Cajun and zydeco musicians who play at Randol's are some of Acadiana's finest, and are part of the spirit that keeps this vital culture alive and flourishing.
So, whether you're a regular or just in town for the evening, we're glad you're here. Sit back and enjoy the best food in the world, or kick up your heels and join in the fun. Surrender yourself to a simpler lifestyle, and the Cajun "joie de vivre" will steal your heart.
Specials
Weekly Specials
* WEEKLY SPECIALS 10/22 - 10/26
: (Discounted to $14.99 each, still offering the full menu as well)
Tuesday: Alfredo Pasta(w/ chicken or shrimp, fried or grilled)
Wednesday: Fried Shrimp & Catfish.
French Fries and Shrimp Jambalaya
Thursday: Loaded Hamburger Steak
with Choice of Potato and Side Veggie
Friday: Happy Hour Drink Specials 4 - 6 PM
& Live Music by Jambalaya Trio 6:30 PM
Saturday: Live Music by Maegan Benoit 6:30 PM
WE ARE NOW ON OPENTABLE!!! Reserve your tables by clicking on the
Reservations
button!
STARTERS: | ||
HUSH PUPPIES A signature house made favorite | $6/6ct | $10/12ct |
SPINACH DIP | $12 | |
A creamy blend of spinach & artichokes & served with house made tortilla chips
CATFISH BITES $10
Farm-raised Louisiana catfish marinated & deep fried, served with tartar sauce
ALLIGATOR BITES $11
Tender farm-raised alligator marinated & deep fried served with tartar sauce
SOUP & GUMBO:
CHICKEN & SAUSAGE GUMBO $8/cup $14/bowl
Tender braised chicken & Louisiana smoked sausage simmered in a traditional Cajun dark stock
SEAFOOD GUMBO $9/cup $17/bowl
Randol's fresh picked crabmeat, crawfish & gulf shrimp in a traditional Cajun dark stock
SHRIMP & CORN BISQUE $8/cup $18/bowl
A smooth & creamy fan favorite made with Louisiana shrimp
SALAD:SEAFOOD SALAD | $18 | |
Louisiana crawfish, crab & shrimp | ||
CAESAR SALAD Add chicken $6 Add shrimp $7 | $9/small | $12/large |
HOUSE SALAD Add chicken $6 Add shrimp $7 | $6/small | $10/large |
**AN AUTOMATIC 18% GRATUITY IS ADDED FOR PARTIES OF 6 OR MORE**
SEAFOOD:
FRIED SHRIMP $19
Gulf shrimp marinated & deep fried served with french fries & jambalaya
FRIED CATFISH $19
Louisiana catfish marinated & deep fried served with french fries & jambalaya
FRIED SHRIMP & CATFISH $21
Louisiana catfish & gulf shrimp marinated & deep fried served with french fries & jambalaya
FRIED CRAWFISH $19
Louisiana crawfish marinated & deep fried served with french fries & jambalaya
½ & ½ CRAWFISH PLATTER $21
½ Fried crawfish ½ crawfish etouffee served with french fries
CRAWFISH ETOUFEE $20
Louisiana crawfish, trinity & Cajun spices in our award-winning sauce served with white rice
BOILED LOUISIANA SHRIMP $20
Jumbo shell-on gulf shrimp served with boiled sausage, corn & potatoes
FROM THE GRILL:
RIBEYE $39
12oz ribeye seasoned with our house blend & grilled to order, served with choice of potato & side veggie
GRILLED CHICKEN $17
Tender, marinated chicken breast served with choice of potato & side veggie
HAMBURGER STEAK $18
Smothered with grilled onions, cheese & mushroom gravy served with choice of potato & side veggie
PASTA ALFREDO $18
Tossed in a rich & creamy sauce with your choice of grilled shrimp or chicken
SIDES: | |||
TWICE BAKED POTATO | $5 | ROASTED VEGGIES | $4 |
BAKED POTATO | $4 | BOILED SAUSAGE | $4 |
FRENCH FRIES | $3 | BOILED CORN (2) | $2 |
POTATO SALAD | $2 | BOILED POTATOES (3) | $2 |
DESSERTS:
BREAD PUDDING $7 BROWNIE A LA MODE $8 ICE CREAM $3/scoop
Live Music
Live Music Every Friday, Saturday & Sunday
Jambalaya Cajun Trio
Starting at 6:30 PM
Forest Huval Trio
Starting at 6:30 PM
Dylan Aucoin Trio
Starting at 6:30 PM
Jimmy Breaux
Starting at 6:30 PM
Brett Denais
Starting at 6:30 PM
Kira Viator
Starting at 6:30 PM
Reggie Matte
Starting at 11:00 AM
Benoit Family Band
Starting at 6:30 PM
Jimmy Breaux
Starting at 6:30 PM
Maegan Benoit
Starting at 11:00 AM
Cajun Fire
Starting at 6:30 PM
Dylan Aucoin Trio
Starting at 6:30 PM
Jamie Bearb Trio
(3 members of the band, 4 Horses)Starting at 6:30 PM
Ryan Simon
Starting at 6:30 PM
Contact
Contact Us
Location:
325 W Mills Ave, Breaux Bridge, LA 70517
Open Hours:
Open Tuesday - Sunday 5:00 PM
Email:
info@randols.com
Call:
(337) 332-4648